[PDF.19wo] Couscous and Other Good Food from Morocco

Couscous and Other Good Food from Morocco

[PDF.wh96] Couscous and Other Good Food from Morocco

Couscous and Other Good  Paula Wolfert epub
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 | #115655 in Books |  Wolfert, Paula |  1987-02-18 |  1987-02-18 | Original language:English | PDF # 1 |  9.25 x.92 x7.38l,1.20 | File type: PDF | 368 pages

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||3 of 3 people found the following review helpful.| Friday Couscous|By Elizabeth Gulla|I am just so pleased to have this cookbook along with Paula's other book, "The Food of Morocco". Couscous is such an integral part of Moroccan family life and now I can better appreciate that having visited the country recently. Friday will be Couscous Day even for this American - for a while, at least. It will be a new and welcomed adventur|.com |North Africa is the home to one of the world's great cuisines. Redolent of saffron, cumin and cilantro, Moroccan cooking can be as elegant or as down-home hearty as you want it to be. In Couscous and Other Good Food from Morocco, author Paula Wo

Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world’s great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moro...

You can specify the type of files you want, for your device.Couscous and Other Good Food from Morocco   |  Paula Wolfert. I really enjoyed this book and have already told so many people about it!

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